Viniculture is the science and practice of growing grapes for the purpose of producing wine
Viniculture is the science and practice of growing grapes for the purpose of producing wine. It involves the cultivation and management of grapevines, including selecting and planting the right grape varieties, pruning and training the vines, managing pests and diseases, and harvesting the grapes at the optimal time for winemaking. Viniculture also includes the techniques and processes used in wine production, such as fermentation, aging, and bottling. It is an essential component of the wine industry, as the quality of the grapes and their cultivation greatly influence the character and taste of the wine produced.