Vendange tardive is a term used in winemaking, particularly in French wine production, to describe a late harvest or a late-picked grape

Vendange tardive is a term used in winemaking, particularly in French wine production, to describe a late harvest or a late-picked grape. This technique involves allowing the grapes to remain on the vine longer than usual, allowing them to reach an overripe or even botrytized (affected by the noble rot) state.

The prolonged ripening process leads to grapes with higher sugar levels and lower acidity, resulting in a sweeter and more concentrated wine. Vendange tardive wines are often characterized by their rich, luscious flavors and a higher alcohol content. They are typically made from white grape varieties such as Riesling, Gewürztraminer, or Pinot Gris.

Vendange tardive wines are considered a specialty and are often sought after for their unique and luxurious qualities. They are typically enjoyed as dessert wines or paired with cheese, foie gras, or other rich and indulgent dishes.