Vin rosé is a type of wine that is made from red wine grapes but has a lighter color, often pink or salmon

Vin rosé is a type of wine that is made from red wine grapes but has a lighter color, often pink or salmon. The grapes are typically fermented for a shorter period of time compared to red wine, resulting in a wine that is crisp, refreshing, and low in tannins. Rosé wines can vary in taste, ranging from dry to slightly sweet, and are often enjoyed chilled as a summertime beverage. They pair well with a variety of dishes, including seafood, salads, and light pasta dishes.