Viniculture, also known as viticulture, is the cultivation and production of grapes, primarily for wine

Viniculture, also known as viticulture, is the cultivation and production of grapes, primarily for wine. It involves growing, tending to, and harvesting grapevines in vineyards to produce high-quality grapes for winemaking. Viniculture encompasses various practices such as pruning, trellising, irrigation, pest control, and nutrition management to ensure healthy grapevines and optimal fruit production. The grape varieties used in viniculture can vary depending on the desired wine style, climate, and region. The cultivation of grapes for wine production has a long history, dating back thousands of years, and continues to be a significant industry in many wine-producing regions around the world.