Viticulture is the cultivation and harvesting of grapes, especially for the production of wine

Viticulture is the cultivation and harvesting of grapes, especially for the production of wine. It involves various practices, such as planting, pruning, training, and harvesting the vines, to ensure optimal grape growth and quality. Viticulture also includes the management of vineyard pests and diseases, as well as the consideration of environmental factors like soil composition and climate. It is a complex and labor-intensive process that requires expertise and knowledge of grape cultivation techniques.