Viticulture is the science and practice of vineyard cultivation for grape production

Viticulture is the science and practice of vineyard cultivation for grape production. It involves the study and management of grapevines, including their growth, care, and maintenance, with the goal of producing high-quality grapes for winemaking. Viticulturists consider factors such as soil composition, climate, irrigation, pest and disease control, pruning techniques, and vineyard management practices to optimize grape quality and yield. Over the years, viticulture has evolved with advancements in technology and research, leading to improved vineyard practices and the development of new grape varieties.