Viticulture is the science, production, and study of grapes and the cultivation of grapevines

Viticulture is the science, production, and study of grapes and the cultivation of grapevines. It involves the cultivation and management of grapevines, including their planting, training, irrigation, pest control, and harvesting. Viticulture is primarily focused on the production of wine grapes, although it also encompasses the cultivation of grapes for other purposes such as table grapes or grape juice. It involves a combination of agricultural practices, scientific knowledge, and expertise in winemaking techniques to achieve optimal grape quality and yield. Viticulture is an important aspect of the wine industry, as the quality of grapes directly impacts the quality of the final wine product.