Viticulture is the science, production, and study of grapes for winemaking

Viticulture is the science, production, and study of grapes for winemaking. It involves the cultivation and management of grapevines, the harvesting and processing of grapes, and the production of wine. Viticulture encompasses various aspects such as vineyard management, grapevine cultivation techniques, grape variety selection, pruning, irrigation, pest and disease control, and the overall process of producing high-quality grapes for wine production. It is an important aspect of the wine industry and plays a crucial role in determining the quality and characteristics of wine.