Vendange tardive is a term used in the wine industry, particularly in Alsace, France, to describe late harvest wines

Vendange tardive is a term used in the wine industry, particularly in Alsace, France, to describe late harvest wines. It refers to grapes that are picked later than usual, allowing them to fully ripen and concentrate their sugars and flavors. These grapes are often affected by noble rot, a beneficial mold that can further intensify the flavors and sweetness of the wine. Vendange tardive wines are typically rich, sweet, and can have complex aromas of honey, dried fruits, and flowers. They are usually enjoyed as dessert wines or paired with rich, creamy cheeses.