Vendange tardive is a term used in the wine industry to describe a late harvest wine

Vendange tardive is a term used in the wine industry to describe a late harvest wine. It refers to grapes that are left on the vine for an extended period of time, allowing them to develop more concentrated sugars and flavors. This often occurs when winemakers choose to let the grapes ripen longer in order to achieve a higher level of sweetness in the wine. Vendange tardive wines tend to be rich and sweet, with notes of honey, ripe fruit, and sometimes botrytis (a type of noble rot that can impart unique flavors). They are typically made from white grape varieties such as Riesling, Gewürztraminer, or Sémillon, but can also be made from red grape varieties like Pinot Noir. Vendange tardive wines are often enjoyed as dessert wines or paired with rich and creamy dishes.