Vendange tardive translates to « late harvest » in English

Vendange tardive translates to « late harvest » in English. It is a term used in winemaking to describe grapes that are harvested later than usual, allowing them to fully ripen and become sweeter. This technique is commonly used in the production of sweet wines such as Sauternes. The late harvest grapes are picked after they have been affected by noble rot or botrytis, a type of fungus that causes the grapes to dehydrate and concentrate their sugars. This results in wines with a rich and luscious flavor profile, often exhibiting notes of honey, apricot, and dried fruits. Vendange tardive wines are typically higher in sugar content and are enjoyed as dessert wines or paired with foie gras and cheese.