Viniculture refers to the cultivation and production of grapes, specifically for winemaking

Viniculture refers to the cultivation and production of grapes, specifically for winemaking. It involves the process of growing and tending to grapevines, harvesting the grapes, and processing them into wine. Viniculture includes various practices such as selecting the appropriate grape varieties, managing vineyard soil, pruning and training grapevines, monitoring and addressing disease and pest issues, and harvesting grapes at the optimal ripeness. The quality and characteristics of wine are greatly influenced by the practices employed in viniculture, making it a crucial aspect of the winemaking industry.