Viticulture is the science and practice of grape cultivation for wine production

Viticulture is the science and practice of grape cultivation for wine production. It involves the study of grape varieties, their cultivation techniques, and methods to maximize grape quality and yield. Viticulture encompasses various aspects such as soil management, pruning, trellising, pest and disease control, irrigation, and harvesting. It also includes processes like grape harvesting, sorting, and vineyard management. Viticulture plays a crucial role in the production of high-quality wines, as the grape’s characteristics greatly influence the final product.