Viticulture is the science and practice of growing grapes for the purpose of making wine

Viticulture is the science and practice of growing grapes for the purpose of making wine. It involves various techniques such as selecting grape varieties, planting and establishing vineyards, pruning, training and trellising the vines, managing pests and diseases, and harvesting the grapes. Viticulture also includes the study of soil and climate conditions to optimize grape growth, as well as the management of irrigation, fertilization, and vineyard maintenance. Overall, viticulture plays a crucial role in determining the quality and characteristics of the grapes used in winemaking.