Viticulture is the science and practice of growing grapes for the purpose of producing wine

Viticulture is the science and practice of growing grapes for the purpose of producing wine. It involves the cultivation of grapevines, including the selection of appropriate grape varieties, the planting and training of vines, and the management of vine health and growth. Viticulture also encompasses the various techniques used to optimize grape production, such as pruning, irrigation, and pest control. Additionally, viticulture includes the knowledge and expertise required to harvest and process grapes into wine, including factors such as grape ripeness, fermentation, and aging. Successful viticulture is essential for the production of high-quality wines.