Viticulture refers to the cultivation and production of grapes for winemaking

Viticulture refers to the cultivation and production of grapes for winemaking. It involves various activities such as planting and managing grapevines, pruning, canopy management, pest and disease control, and harvesting the grapes at the right time for wine production. Viticulture also includes the study of grape varieties, soil types, climate conditions, and other factors that affect the quality and characteristics of the grapes and the resulting wine. The goal of viticulture is to create optimal conditions for grape growth and to produce high-quality grapes that are suitable for wine production.